Questions and Answers

PRICING:

Each cake is custom made and each one incorporates many variables. 

When pricing a cake various details play a part; number of servings, artwork, complexity of flavors, design elements, and architectural requirements.

​Cakes are not priced by number of tiers but rather by number of servings.

​Even a small cake serving 10 guests can take longer to create than a 

larger one!

Every cake is made to order.

Price are based price and it will be subject to the elements for the decoration

​Pricing for frosting cake begins at $7.00 for a naked cake, 

$9.00 for a frosting cake and 

at $12.00 for a fondant cake per person.

PLACING AN ORDER:

We recommend placing your order 9 to 12 months prior to your event. Please note that your event date with us is guaranteed only once your cake contract has been signed and deposit has been received.  

Dates are not held open without these.

​Last minute orders (placed with less than 2 weeks notice) are considered rush orders and subject to a 10% - 30% (depending on scope of work) rush fee.  Custom orders placed with less than 5 days notice are subject 

to a 30% surcharge of total cost. 

CAKE TASTINGS:

Efforts are made to accommodate everyone’s schedule, 

but most appointments are made Tuesday through Friday, 10 a.m. to 5 p.m.; consultations and tastings last about an hour. Unfortunately, weekend appointments are rarely available as we are in production and 

out delivering wedding cakes!

​To make an appointment call 407.591.0374

​Consultations are complimentary. Cake samples are made to order. 

Pricing for each sample starting at $7.00 and up based on cake flavor, Icing and filling if any, thus, cancellations without a 48 hours notice will be subject to a non-refundable re-booking fee of $30 

(not applicable towards final order) 

to be paid prior to re-scheduling the appointment. 

All samples need to be paid in order to bake it. 

​

Dietary Restriction:

We do not offer gluten-free, eggless, sugar-free or vegan options cakes at this moment. Please note the kitchen is not a certified gluten-free kitchen! 

​It is recommended that if you have dietary constraints, you consider looking for another place who meet your dietary needs.

DELIVERY:

​All of our specialty and wedding cakes are delivered personally - the delivery of these cakes should be handled by those with experience. 

Delivery and set up fee will be calculate based on the cake structure and the delivery address.

DEPOSITS & CANCELATIONS

Your date is especially reserved for you on my calendar and I commit to a limited number of events per week.  Deposits and any additional payments made are 100% refundable up to 9 months prior to your event, 

non-refundable thereafter.

All balances are to be paid in full 2 weeks prior to the event.

All orders placed with less than two weeks notice require payment in full.

CHANGES TO AN ORDER

Changes in size, flavors, and decorations can be made up to four weeks before the event date. A lot of planning and purchasing of supplies and equipment go into preparing for your cake. We are not able to make any changes to the final order after the four week deadline. 

​If changes are significant, an amendment to contract or 

new contract will be necessary.